“Sometimes it seems the harder you try to hold on to something or someone the more it wants to get away. You feel like some kind of criminal for having felt, for having wanted. For having wanted to be wanted. It confuses you, because you think that your feelings were wrong, and it makes you feel so small because it’s so hard to keep it inside when you let it out and it doesn’t come back. You’re left so alone that you can’t explain.”
— Henry Rollins (via theflightout)
(via theflightout)
(via theflightout)
where do I even begin?(:
(via theflightout)
just hoping
(via theflightout)
(‘:
Chicken Parmesan Tanglers
1 c. milk
1 T. vinegar
1 lb. chicken breasts, sliced into thin pieces
1 c. bread crumbs
1/2 c. Parmesan cheese
1/4 c. flour
1/4 t. each – salt, black pepper, garlic powder, Italian seasoning
Oil for fryingIn a shallow dish or bowl, combine milk and vinegar. Let sit for 5 minutes. Add chicken and stir to coat. Begin heating about an inch to an inch and a half of oil in a large skillet over medium heat. In a separate dish, combine bread crumbs, Parmesan cheese, flour and seasonings. Using a slotted spoon, remove chicken from milk mixture and roll in bread crumb mixture until completely coated. Shake off any extra coating. Working in small batches, fry chicken until golden brown, about 3-5 minutes per batch. Drain and serve.
via Stolen Moments
Looking forward to the weekends (;
Gonna try this out!
insomnia is back to haunt me again.
welcome back ol’buddy, sigh.
